About
Discover authentic Turkish culinary techniques with Karkur Catering Ltd—UK-based training dedicated to professional, practical learning in traditional Turkish cooking and desserts. This average-complexity course guides you through core methods used in renowned sweets such as baklava, künefe, and kadayıf, while building confident kitchen fundamentals: ingredient selection, dough and layering principles, portioning, baking/syrup control, and finishing for signature texture and flavour. By the end, you’ll be able to prepare consistently delicious Turkish desserts, understand the “why” behind each step, and follow a repeatable workflow suitable for home production or small catering operations—improving results with every batch.
You can also join this program via the mobile app. Go to the app